GRAZE

Fresh sourdough

Caraway, pistachios & raisin crackers

Cultured salted butter

Jingilli olive oil

Dukkah

Marinated olives

Dellendale camembert

WESTERN AUSTRALIAN CURED MEATS

Casalingo

‘Nduja

Bresaola

Pan fried chorizo

All served with green tomato relish & cornichons

SIDES/SNACKS

Fries

Hand cut chips

Salad leaves, house dressing

STARTERS

Korean Charred Skirt Steak, gouchoujang mayonnaise, fresh herbs, peanuts, dried shallots

Barbecued King Prawns, charred lemon, salsa verde

Overnight cooked octopus‘nduja, chimmichurri

Soup of the Day, fresh bread, butter

MAINS

Market fish, Exmouth Barramundi, asparagus, kipfler potatoes, peas, mustard & tarragon sauce

Great Southern Porterhouse (Surf & Turf), chargrilled tiger prawns, chips, salad, jus

Amelia Park Lamb Rump, sous vide lamb rump, fresh pea puree, soy beans, kipfler potatoes, salsa verde, jus

Kangaroo fillet, smoked beets, oyster mushrooms, carrot, baby kale, kipfler potato, juniper jus

Fish & chips, King George Whiting, our signature gluten free soda batter, proper tartare, salad, lemon

Sausage & Mash, pork & cider sausages, roasted gourmet carrots, champ mash, pea puree, jus

The Burger, freshly ground beef brisket, smoked bacon, cheese, pickles, green tomato relish, salad, chips

Pie of the day, chicken, mushroom & pancetta, gourmet carrots, mash, pea puree, jus

Pumpkin Gnocchi, home made gnocchi, burnt caper butter, kale

Warm asparagus salad & 65°c Denmark hens egg, kipfler potatoes, soy beans, broad beans, peas, rocket, toasted pepitas, parmesan, house dressing

 

 

Ve: Vegetarian • GF: Gluten free • N: Contains nuts

lunch

lunch served daily

 12pm to 2.30pm