Whether you require a corporate dinner to impress, a birthday event with a difference, or a venue to launch a new luxury product; Garrison events can cater to your needs. Event menus are exclusively designed by Chef Patron John Saville Wright and Head Chef Leo Wright to best reflect the seasonal fare available. Our evening events are tailored for exclusive use of the Restaurant, but we can also accommodate smaller groups in one half of the venue.
- 16 guests minimum
- 100 guests maximum for sit down
- 180 guests maximum for stand up canapé and drinks