Dinner

6pm, Friday and Saturday - Bookings Essential

STARTERS

Korean Charred Skirt Steak, gochujang mayonnaise, fresh herbs, peanuts, dried shallots

Overnight cooked octopus, ‘nduja, chimmichurri

Barbecued King Prawns, charred lemon, salsa verde

Soup of the Day, leek & potato, kale chips, dukkah, fresh bread, butter

 

MAIN COURSE

Kangaroo fillet, smoked beets, oyster mushrooms, carrot, baby kale, kipfler potato, juniper jus

Great Southern porterhouse steak (Surf & Turf), chargrilled tiger prawns, salad, jus

Exmouth Barramundi, asparagus, kipfler potatoes, peas, mustard & tarragon sauce

Confit duck leg, 24 hour pork belly, sausage & cannelloni bean cassoulet

Amelia Park Lamb Rump, sous vide lamb rump, fresh pea puree, soy beans, kipfler potatoes, salsa verde, jus

Pumpkin Gnocchi , parsley, chive & parmesan gnocchi, burnt caper butter, roast pumpkin, kale

Moroccan Lamb Tagine, apricot, dates, toasted almonds, pearl cous cous tabbouleh

Soda battered King George Whiting, our signature gluten free soda batter, proper tartare, salad, lemon

 

DESSERT

Chocolate fondant , milk chocolate chantilly, dark chocolate ganache, malted buttermilk ice cream

Coffee Pannacotta, dark coffee cake, espresso creme anglaise, coffee jelly, coffee granita

Apple, pear & rhubarb crumble, creme anglaise, vanilla ice cream

Frangelico affogato, espresso, chocolate ice cream

Cheese plate, Dellendale (Denmark) camembert, our caraway, pistachio & rosemary crackers, quince jelly, pear